February 15, 2011
Reader Thom writes:
Dear Val, I have tons and tons of lemons (oranges and grapefruit too) and I’m going to use your lemon dressing tonight, but what else can I make with all these lemons?
-Thom
There are lots of suggestions and recipes on the site. Preserve your lemons and give them out as gifts. Preserved lemons add such great flavor to lots of dishes — chicken, fish, and veggies. They are also so easy to make. Making marmalade is a great way to use up your produce. Cocktails, too! Salty dogs, Margaritas, etc.
Love from New York!
V
P.S.: If you’re in the mood for something baked, try doing Cream Scones with Lemon Zest.
