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Holiday Gift Guide

There’s nothing I love more than giving gifts. The thrill of finding that perfect something for someone special—a treasure that will spark joy—is one of my favorite pastimes. But let’s be honest, sometimes I get a bit too laser-focused on shopping. One moment, I’m out finding the ideal gift, and the next I’ve missed a Zoom call or forgotten the dog’s vet appointment.

To avoid further chaos (or potential working relationship fallout), I’ve put together this gift guide—a handy cheat sheet to keep all my ideas in one safe, easy-to-find place… the internet. Consider this my gift to you, dear reader—because the holidays should be about joy, not stress.

For the Kitchen and Bar

Japanese crystal is so beautiful—my husband bought these for me last year. They are so special and delicate. I love the size, not too big so that I can enjoy a small cocktail in a beautiful Tiara Rock Glass. (Hint, hint, Santa. I could use a few more!)

High-quality fresh olive oil is the cornerstone of any kitchen. Luretík Olive Oil is local and organically farmed.

Everyone loves a subscription! The gift that keeps on giving like McConnells Pint of the Month Club.

Send a little bit of sunshine with a Seasonal Citrus Box or a California Cheese Experience Bundle.

A bottle of Champagne always feels festive. One of my favorite producers, Frédéric Savart, is available locally at Bibi Ji.

There are so many excellent Madeira offerings at the Rare Wine Company. If your a newbie to madeira try one of the basic offerings of their own historical series.

A bottle of Cynar (my recent obsession since our trip to Italy) is fun, different and never unwelcome. Or, if you really want to show off, an amazing bottle from the 60s.

I adore my spice canister that our sweet niece and nephew put together the last time they stayed at our home—this Spice Dabba is already assembled so you can easily cook Indian food with ease so you’re not tearing through your cabinets.

BonBon Sour Blackberry Fish are a sweet stocking stuffer.

These Dinner Plates remind me of Rebekah Miles ceramics but are melamine making them great for beautiful outdoor entertaining.

For the Home and Garden

I have my eye on some Iron Candle Holders from Field + Fort with tapers that just scream Santa Barbara.

This ISSIMO x Byredo L’Orto Italiano candle smells so good and instantly transports me back to my birthday trip at Il Pellicano.

How cute is this “Davy Crackit” The Squirrel Nutcracker?

These Garden Harvest Candles feel undeniably on brand.

I love Colleen’s work and these Ikebana Bowl‘s are really organic and beautiful for a simple arrangement

Will never have enough Gathering Baskets and this is a new favorite.

A stylish Brass Spray Lance makes watering feel far more glamorous.

These Rattan Snips were a gift from some garden ladies in the know and I love them.

I’ll admit I didn’t find this Cowbell Ornament on my own… Instagram made me buy it.

For the Library

Be Ready When Luck Happens: A Memoir by Ina Garten

(Serious) New Cook: Recipes, Tips and Techniques by Leah Su Quiroga and Cammie Kim Lin 

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola, Gabe Ulla and James Murphy

The Paris Novel by Ruth Reichl

Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen 

And, of course, a shameless plug for Lush Life! Copies are available locally at Field + Fort, Domecíl, Chaucer’s, Godmother’s and Upstairs at Pierre Lafond.

Also, a little something to listen to on Audible while you’re wrapping gifts, The Book of Murder: A Prosecutor’s Journey Through Love and Death by Matt Murphy. Especially if you love true crime and you live behind the Orange curtain.