November 15, 2014
I’m thrilled to be teaming up with my friends down the road at Four Seasons Resort the Biltmore for two holiday events.
Wednesday, December 3rd
4:00-6:00 PM
Tinsel & Tamales:
It would not be the holiday season at our home without fresh tamales. At this intimate two-hour workshop I’ll teach you how to make authentic tamales de puerco and tamales de rajas. I’ll also share my favorite tips and tricks for celebrating the season with relaxed, natural and elegant Santa Barbara style with help from Hudson Grace. I’m excited to put together the table décor and hopefully give you some holiday inspiration for your home! One workshop attendee will win a gift certificate to Hudson Grace to start their season off in style.
$49 per person (includes light bites and Champagne)
Location: Bella Vista restaurant, Four Seasons the Biltmore
Space is limited, for workshop reservations, please call (805) 565-8232.
Wednesday, December 3rd
7:00 PM
“Holidays in Piedmont” Dinner:
Later that evening we will take a trip to the Piedmont region of Italy. Kick off the holiday season Eat Drink Garden style with a sensational dinner inspired by my recent travels. I’m teaming up with Four Seasons executive chef Alessandro Cartumini– who hails from the region – to bring our experiences to life here in Santa Barbara. We will guide you through the flavors of Northern Italy at this five-course dinner paired with wines. Come escape to Italy for a delicious and fun date night before the holiday whirlwind hits.
$69 per person (exclusive of tax and gratuity)
Location: Bella Vista restaurant, Four Seasons the Biltmore
Space is limited, for dinner reservations, please call (805) 565-8232.
