March 13, 2014
Plant now to make this dish come summer. “It’s like sunshine on a plate,” says Valerie Rice. Padrón peppers are wonderfully tender when blitzed on a grill, and they’re enjoyably unpredictable–most are mild, but every so often, you’ll get a hot one.
See full article here: http://www.myrecipes.com/recipe/padron-pepper-salad-50400000133930/
