January 6, 2016
The kids are back at school and I’m totally tuning out the holiday decorations for a few more days. With a quiet house post two weeks of hustle and bustle I finally have a chance to stop and reflect — on the year past and what’s ahead. I’m going for realistic goals in 2016.
There’s so much I want to do and so much I’ve already committed to…maybe 2017 will be the “no” year, but this one is going to be packed. So, I guess it’s more sort-of-realistic goals…. Thankfully, I’m truly excited by all the circles on my calendar.
I’m digging in and finally following my dream to become a master gardener — seventeen weeks of intensive training stand between me and accomplishing something that’s been on my wish list for years.
I’m excited to be collaborating with the Four Seasons Biltmore on a cooking school series. These cooking lessons will focus on fresh and beautiful family meals with a dinner and wine pairing to follow. I’ll share more details soon; it’s going to be fun!
Personally, it’s that time to recommit to eating fresh, produce-driven meals (see all the links below), drinking less (I didn’t cut out alcohol completely — realistic goals!) and exercising regularly (Jenny, I’ve missed you).
I spent the morning collecting some of my favorite recipes from the blog to get my menu planning mojo going. Maybe some of these tried and true standouts will help you get a fresh, jump-start on your year as well.
Fennel and Grapefruit Salad with Avocado
Black-Eyed Pea Soup with Calamari
Crispy Chicken Drumsticks with Zaatar and Potatoes
Raw Carrot Salad with Mint & Parsley
Broiled Grapefruit with Almonds
What are your goals for the new year?
