November 6, 2013
While most of you think we don’t have seasons here in Southern California, I kindly disagree. Amber leaves on the maple trees peek out from behind the palms, gardens are filled with cauliflower and Romanesco and yes, there’s even a nip in the air that makes you reach for that red over rosé.
November is such a celebratory food month; I’m excited to share the latest Pick Now! calendar listing all the wonderful produce and flowers that are in season right now.
From Braised Chicken with Wild Mushrooms and Leek, Cauliflower Gratin, Roasted Broccoli, Kale & Lentil Curry Salad and Pink Lady Crisp— so many of my favorite recipes feature the riches of fall.
If you click on the map below, you’ll find an interactive version, giving you some facts about the showstoppers of the month and hyperlinks to Eat Drink Garden recipes for what’s in season now.
And this PDF below gives you a pretty printable version. Post it up as a reference on the fridge or take it with you to the grocery store or farmers market.
Click here for the easy print PDF version.
So much to be thankful for.
