May 28, 2013
These Crunchmaster Multi-Grain Crackers are my new favorite, I think they may even edge out my beloved Mary’s Gone Crackers. They have great flavor, a light texture and don’t get soggy when I pile something on them, like my Fava Bean Mash— I’m trying to get that recipe up tomorrow, stay tuned.
My whole family likes them and close-enough-to-feel-like-family friends will go into our pantry and pull these out to munch on. A total selling point is their gluten-free status, I’m always on the hunt for tasty GF options.
I found them at our Whole Foods, but don’t hesitate to ask your local grocery store if they can get something special you want in stock. I’ve been surprised when my local Von’s has been willing to do this for me. If I were to have an “in” and “out” list these would be on the in side for sure, sorry Triscuits!