February 7, 2013
What? Nervous? Noooo...not at all.
I just returned from an exciting few days out in Chicago where I did a segment on a Valentine’s Day dinner for two at home on WGN’s Lunchbreak. It was my first time doing a TV cooking demo so there was a little bit of a learning curve. But I had a great time and was thrilled that I didn’t trip in my heels on air (the trip I had in the hallway an hour before the show didn’t soothe any nerves).
Check out the segment where I’m making Braised Chicken with Wild Mushrooms and Leek and I share some of my favorite tips for a romantic night for two at home. Cheers!
