March 28, 2012
A little spring break shout out from sunny and windy San Diego. The book I tucked into my beach bag is so amazing that I had to share the scoop with my fellow food-oriented friends—right this minute, it’s that good!
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton is a fantastic, at times gritty, at times absolutely beautiful, memoir about food, life and love.
