August 19, 2011
Photo from L.A. Times
Pickled peppers, pickled zucchini, pickled green beans, and the classic pickled cucumber — There’s nothing quite like biting into a crisp, juicy pickle. If, like me, you are finding yourself “in a bit of a pickle” over what to do with your excess summer produce, here are a few of my favorite pickling recipes from around the web:
Jamie’s Oliver’s Guide to Pickling and Marinating Vegetables
Zucchini Pickles from the Zuni Cafe Cookbook via the LA Times
Classic Refrigerator Pickles from Martha Stewart
Fabulous Dill Pickled Beans from Cooks.com
