March 9, 2010
When my friend, Chef Kim Schiffer, told me that Chef Peggy Markel was coming to town (Peggy has a cooking school in Morroco) I jumped at my chance to buy a Morrocan Tagine and learn from a master. Here’s a look at our recent Morrocan cooking lesson! See my recent posts Chicken Tajine with Lemons, Olives and Coriander, and Preserved Lemons for recipes and more information.
Editing and Motion Graphics by Matt Walla.
